How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Sauerkraut And Sausage?

You need 8 ingredients. The key ingredients include: 2 lb. sauerkraut, 1 lb. sausage, bite-size pieces, 1 1/2 tsp. instant minced onion, 1/2 tsp. black pepper, and more.

Is Polish Sauerkraut And Sausage suitable as meat & poultry?

Yes, Polish Sauerkraut And Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polish Sauerkraut And Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Sauerkraut And Sausage Recipe

Name: Polish Sauerkraut And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. sauerkraut; 1 lb. sausage, bite-size pieces; 1 1/2 tsp. instant minced onion; 1/2 tsp. black pepper; 1/2 c. brown sugar; 1 small can mushroom pieces; 1 tsp. caraway seed; 4-5 potatoes, quartered

Polish Sauerkraut And Sausage – a delicious recipe with sauerkraut, sausage, onion, black pepper, brown sugar, mushroom pieces. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. sauerkraut
1 lb. sausage, bite-size pieces
1 1/2 tsp. instant minced onion
1/2 tsp. black pepper
1/2 c. brown sugar
1 small can mushroom pieces
1 tsp. caraway seed
4-5 potatoes, quartered

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Quick Info

Servings
4 servings
Calories
195 kcal
Category
Meat & Poultry

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