Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 slices soft bread; 1 c. milk; 1 egg; 1 lb. ground beef; 1/4 lb. ground pork; 1/4 lb. ground veal; 1/4 c. minced onion; 1 1/4 tsp. salt; 1/4 tsp. each: pepper, dry mustard, sage, celery and garlic salt; 1 Tbsp. Worcestershire sauce

Eats Now Editorial Team · Meat & Poultry

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Meat Loaf – a delicious recipe with bread, milk, egg, ground beef, ground pork, ground veal. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 slices soft bread
1 c. milk
1 egg
1 lb. ground beef
1/4 lb. ground pork
1/4 lb. ground veal
1/4 c. minced onion
1 1/4 tsp. salt
1/4 tsp. each: pepper, dry mustard, sage, celery and garlic salt
1 Tbsp. Worcestershire sauce

1
Tear bread in pieces into large mixing bowl.
2
Add rest of ingredients.
3
Mix thoroughly.
4
Form lightly into loaf and place in shallow baking pan.
5
Bake at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 slices soft bread, 1 c. milk, 1 egg, 1 lb. ground beef, and more.

Yes, Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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