How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Barbecued Swiss Steak?

You need 7 ingredients. The key ingredients include: 2 lb. round steak (1-inch thick), 3 (8 oz.) cans seasoned tomato sauce, 1 Tbsp. sugar, 1 Tbsp. vinegar, and more.

Is Oven Barbecued Swiss Steak suitable as meat & poultry?

Yes, Oven Barbecued Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Barbecued Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Barbecued Swiss Steak Recipe

Name: Oven Barbecued Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak (1-inch thick); 3 (8 oz.) cans seasoned tomato sauce; 1 Tbsp. sugar; 1 Tbsp. vinegar; 2 Tbsp. Worcestershire sauce; 1 medium onion, sliced; 1 can stewed tomatoes

Oven Barbecued Swiss Steak – a delicious recipe with tomato sauce, sugar, vinegar, Worcestershire sauce, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. round steak (1-inch thick)
3 (8 oz.) cans seasoned tomato sauce
1 Tbsp. sugar
1 Tbsp. vinegar
2 Tbsp. Worcestershire sauce
1 medium onion, sliced
1 can stewed tomatoes

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Quick Info

Servings
4 servings
Calories
675 kcal
Category
Meat & Poultry

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Oven Barbecued Swiss Steak

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