Grandson'S Favorite Manicotti

1. 1

   Brown ground beef with garlic powder.

2. 2

   Drain and cool.

3. 3

   Add cottage cheese, Mozzarella cheese and mayonnaise; mix well.

4. 4

   Cook according to package directions 14 to 16 manicotti shells.

5. 5

   Drain; cool on wax paper.

6. 6

   Fill each shell with meat and cheese mixture. Cover with spaghetti sauce.

7. 7

   Sprinkle with Parmesan cheese and oregano.

8. 8

   Bake in a 9 x 13-inch Pyrex dish, covered with foil, for 15 minutes at 350u00b0.

9. 9

   Remove foil; bake another 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.