How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Russian Dill Pickles(Hot) ?

You need 10 ingredients. The key ingredients include: 3 qt. cukes, cut into chunks, 2 cloves garlic, cut up, 2 Tbsp. powdered alum, 2 Tbsp. pickling salt, and more.

Is Polish Russian Dill Pickles(Hot) suitable as soups & stews?

Yes, Polish Russian Dill Pickles(Hot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Polish Russian Dill Pickles(Hot) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Russian Dill Pickles(Hot) Recipe

Name: Polish Russian Dill Pickles(Hot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 qt. cukes, cut into chunks; 2 cloves garlic, cut up; 2 Tbsp. powdered alum; 2 Tbsp. pickling salt; 2 Tbsp. mixed pickling spices; 2 Tbsp. dill seed; 1 to 2 Tbsp. red chili pepper (dried), crushed; 2 c. white sugar; 2 c. water; 2 c. white vinegar

Try this homemade Polish Russian Dill Pickles(Hot) recipe the whole family will love. Made with cukes, garlic, powdered alum and pickling salt. Easy ste…

This Polish Russian Dill Pickles(Hot) relies on simple, everyday ingredients such as qt. cukes, cut into chunks, garlic, cut up, powdered alum and pickling salt. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Polish Russian Dill Pickles(Hot)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions