Zucchini Cheese Soup (A.K.A. Vache Qui Rit Soup)

1. 1

   Put the zucchini and onion in a medium saucepan and add chicken stock. (The stock will not cover the vegetables.) Add salt and pepper, to taste, and cumin, if using.

2. 2

   Bring to a boil then lower heat and simmer until vegetables are tender, approximately 10 to 15 minutes.

3. 3

   Remove from heat, add cheese and puree. (An immersion blender works well and keeps dishes to a minimum.).

4. 4

   Gently reheat to serve.

5. 5

   NOTE: A herbed cream cheese, such as Kraft Philadelphia Cream Cheese with Garlic and Herbs, makes this soup really delicious!

* Per serving · 4 servings · Values may vary.

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