Tasty'S Barbacoa-Style Beef Tacos

1. 1

   Cut the Roast into approximately 6 to 8 large chunks.

2. 2

   Season well with salt and pepper on all sides.

3. 3

   Heat oil in a large skillet and sear the beef chunks on all sides until browned.

4. 4

   Transfer seared meat to slow cooker.

5. 5

   In a medium bowl combine chopped chipotles, garlic, cumin, organo, cloves, beef broth, vinegar, lime juice, and additional salt and pepper.

6. 6

   Mix well, then pour over beef in the slow cooker. and add bay leaves.

7. 7

   Cover and cook on low for 8-10 hours, until meat shreds easily.

* Per serving · 4 servings · Values may vary.

No additional tips available.