Pork Balls In Curry Sauce Recipe

Name: Pork Balls In Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground lean pork; 3/4 cup soft breadcrumbs; 1 egg, lightly beaten; 3/4 cup finely chopped onion; 1 teaspoon salt; 1 tablespoon vegetable oil; 1 -2 tablespoon crushed red pepper flakes; 1 tablespoon curry powder; 2 teaspoons fresh ginger, grated; 2 large onions, chopped; 2 garlic cloves, minced; 2 tablespoons cider vinegar; 1 tablespoon brown sugar; 1 cup tomato sauce (or puree); 1 cup chicken broth; 3/4 cup sour cream; chopped mint (to garnish) or coriander (to garnish)

Servings: persons

1 1/2 lbs ground lean pork
3/4 cup soft breadcrumbs
1 egg, lightly beaten
3/4 cup finely chopped onion
1 teaspoon salt
1 tablespoon vegetable oil
1 -2 tablespoon crushed red pepper flakes
1 tablespoon curry powder
2 teaspoons fresh ginger, grated
2 large onions, chopped
2 garlic cloves, minced
2 tablespoons cider vinegar
1 tablespoon brown sugar
1 cup tomato sauce (or puree)
1 cup chicken broth
3/4 cup sour cream
chopped mint (to garnish) or coriander (to garnish)

1
Combine ground pork, bread crumbs, egg, onion and salt.
2
Shape into 1 1/2-inch balls (about 30).
3
Heat oil in a fry pan.
4
Add half pork balls and cook, shaking pan to brown all sides.
5
Remove browned balls from pan and repeat with remainder.
6
Remove browned balls from pan; pour off fat, measure and return 2 tablespoons to pan.
7
Add red peppers, curry powder and ginger; cook and stir about 1 minute.
8
Add onions, garlic, vinegar, tomato sauce, sugar and chicken broth; stir to blend and bring to a boil.
9
Add pork balls; cover; reduce heat and simmer for 45 minutes.
10
Push balls to one side and stir in sour cream; carefully mix sauce and balls.
11
Serve with noodles or rice, if desired and fresh herbs scattered to garnish.

882

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 lbs ground lean pork, 3/4 cup soft breadcrumbs, 1 egg, lightly beaten, 3/4 cup finely chopped onion, and more.

Yes, Pork Balls In Curry Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Balls In Curry Sauce

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