Polish Potato Salad Recipe

Name: Polish Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes; 1 tablespoon French dressing; 3 eggs, hard boiled and chopped; 1/2 cup cooked peas; 1/2 cup canned baked beans in tomato sauce; 1 -2 pickled cucumber, cut into small dice; 90 g cheddar cheese, cut into small cubes; 2 tablespoons dill, chopped. Fresh is best but dried will do; 3 spring onions, chopped; 4 tablespoons mayonnaise; 3 tablespoons cream (fresh or sour)

Servings: persons

4 large potatoes
1 tablespoon French dressing
3 eggs, hard boiled and chopped
1/2 cup cooked peas
1/2 cup canned baked beans in tomato sauce
1 -2 pickled cucumber, cut into small dice
90 g cheddar cheese, cut into small cubes
2 tablespoons dill, chopped. Fresh is best but dried will do
3 spring onions, chopped
4 tablespoons mayonnaise
3 tablespoons cream (fresh or sour)

1
Peel potatoes and cut into large dice. Boil or steam until just cooked. Don't overcook.
2
Drain and place in a large bowl. While still hot, drizzle the french dressing over the potatoes and allow them to cool.
3
When cool, add the eggs, peas, baked beans, cucumbers, cheese, spring onions and dill. Gently mix through.
4
Add the mayonnaise and cream and mix through.
5
Add more mayo or cream to taste and to get a creamy consistency.
6
Garnish with some extra slices of hard boiled egg and fresh dill if you like.

1035

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large potatoes, 1 tablespoon French dressing, 3 eggs, hard boiled and chopped, 1/2 cup cooked peas, and more.

Yes, Polish Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Polish Potato Salad

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