Rice Salad Recipe

Name: Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked rice; 2 red bell peppers, cored and sliced into thin strips; 2 yellow bell peppers, cored and slicd into thin strips; 4 tomatoes, seeds removed and chopped; 4 cups fresh coriander, roughly chopped; 4 carrots, shredded fine in a food processor; ¼ cup raisins; 1 -2 teaspoon curry powder; 1 -2 teaspoon chili powder; 1 -2 teaspoon turmeric powder; 4 tablespoons extra virgin olive oil; salt

Servings: persons

4 cups cooked rice
2 red bell peppers, cored and sliced into thin strips
2 yellow bell peppers, cored and slicd into thin strips
4 tomatoes, seeds removed and chopped
4 cups fresh coriander, roughly chopped
4 carrots, shredded fine in a food processor
¼ cup raisins
1 -2 teaspoon curry powder
1 -2 teaspoon chili powder
1 -2 teaspoon turmeric powder
4 tablespoons extra virgin olive oil
salt

1
Put cooked rice in a large mixing bowl and add in all the raw vegetables; carrots, red and yellow peppers and tomatoes and raisins.
2
Add in good olive oil and mix well.
3
Season with curry powder, tumeric powder and chili powder and mix well.
4
Add in salt to taste and mix.
5
Add the roughly chopped coriander (lots of it!)
6
and give a good final splosh of olive oil.
7
Mix until every grain is coated with the seasoning.
8
Chill and serve.

967

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups cooked rice, 2 red bell peppers, cored and sliced into thin strips, 2 yellow bell peppers, cored and slicd into thin strips, 4 tomatoes, seeds removed and chopped, and more.

Yes, Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice Salad

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