How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Pot Roast?

You need 8 ingredients. The key ingredients include: 3 lb. bottom round roast, 1 chopped onion, 1 sliced dill pickle, 1 1/2 oz. dry mushrooms, and more.

Is Polish Pot Roast suitable as meat & poultry?

Yes, Polish Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polish Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Pot Roast Recipe

Name: Polish Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. bottom round roast; 1 chopped onion; 1 sliced dill pickle; 1 1/2 oz. dry mushrooms; 6 peppercorns; 1 bay leaf; 1/4 c. beef bouillon; 1 c. sour cream

Polish Pot Roast – a delicious recipe with onion, dill pickle, mushrooms, peppercorns, bay leaf, beef bouillon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. bottom round roast
1 chopped onion
1 sliced dill pickle
1 1/2 oz. dry mushrooms
6 peppercorns
1 bay leaf
1/4 c. beef bouillon
1 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Meat & Poultry

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Polish Pot Roast

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