Chicken Biryani

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   1. Place the chopped onion in a pot along with olive oil.

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   2. Cook the onions until soften and add the chicken breasts along with the spices (1 Tablespoon Turmeric, 1/2 Teaspoon Black Pepper, 1/2 Teaspoon Cinnamon, 6 Gloves, 1 Teaspoon All Spice).

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   3. Add water to cover 1/2 the pot.

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   4. When the chicken is cooked, add 1 teaspoon of salt.

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   5. Let it cook for 2 mins

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   6. Remove the chicken from the pot and start to break it apart with your hands, or fork and knife.

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   7. In another pan, add olive oil along with the frozen vegetables

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   8. Add the same spices as the chicken and the chicken

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   9. Cook for 5 mins

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    10. Remove the chicken and vegetables from the pan into a bowl.

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    11. In the same pan, add olive oil and chopped cubed patato

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    12. Add washed rice into the pot

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    13. When the rice sucks the water, add the vegetable, chicken and potato.

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    14. Add a little bit of water and let it cook until the water disappears.

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