How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Kielbasa, Rice And Beans?

You need 10 ingredients. The key ingredients include: 1 to 2 lb. Polish sausage, chopped, 1 large onion, chopped, 1 large green pepper, chopped, 1 tsp. salt, and more.

Is Polish Kielbasa, Rice And Beans suitable as meat & poultry?

Yes, Polish Kielbasa, Rice And Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polish Kielbasa, Rice And Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Kielbasa, Rice And Beans Recipe

Name: Polish Kielbasa, Rice And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 lb. Polish sausage, chopped; 1 large onion, chopped; 1 large green pepper, chopped; 1 tsp. salt; 1 tsp. celery seed; 1 tsp. garlic powder; 1 tsp. oregano; 2 cans pinto beans; 2 cans whole tomatoes, chopped; 1/2 stick margarine

Polish Kielbasa, Rice And Beans

Eats Now Editorial Team · 313 kcal · Meat & Poultry

Polish Kielbasa, Rice And Beans – a delicious recipe with sausage, onion, green pepper, salt, celery, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Polish Kielbasa, Rice And Beans

How did you like this recipe?

Frequently Asked Questions