Polish Italian Pasta Soup (No Beans) Recipe

Name: Polish Italian Pasta Soup (No Beans)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb kielbasa or 1 lb mild Italian sausage; 1 cup celery, diced; 1/2 cup onion, chopped; 5 garlic cloves, minced; 5 (15 ounce) cans chicken broth; 1 cup small shell pasta, uncooked (ditalini, small shells, etc); 1 (28 ounce) can diced tomatoes, undrained; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon dried parsley; 1/4 teaspoon dried marjoram; 1/4 teaspoon dried rosemary; 1/4 teaspoon dried thyme; 1/4 teaspoon red pepper flakes

Servings: persons

1 lb kielbasa or 1 lb mild Italian sausage
1 cup celery, diced
1/2 cup onion, chopped
5 garlic cloves, minced
5 (15 ounce) cans chicken broth
1 cup small shell pasta, uncooked (ditalini, small shells, etc)
1 (28 ounce) can diced tomatoes, undrained
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley
1/4 teaspoon dried marjoram
1/4 teaspoon dried rosemary
1/4 teaspoon dried thyme
1/4 teaspoon red pepper flakes

1
If using kielbasa, slice into 1/4 inch rounds; if using sausage, remove casings.
2
In a large dutch oven, cook and stir sausages over medium heat for about 10 minutes, or until done.
3
Meanwhile, boil water for pasta; cook pasta and drain.
4
Remove sausage with a slotted spoon; reserve drippings in pot.
5
Cook celery, onion and garlic in the same pot for about 5 minutes or until tender.
6
Drain off excess fat from pan.
7
Add chicken broth, herbs and red pepper to pot; bring to a boil and simmer for 10 minutes.
8
Add undrained tomatoes and sausage; heat through.
9
Ladle soup into bowls, add pasta to bowl of soup.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb kielbasa or 1 lb mild Italian sausage, 1 cup celery, diced, 1/2 cup onion, chopped, 5 garlic cloves, minced, and more.

Yes, Polish Italian Pasta Soup (No Beans) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Polish Italian Pasta Soup (No Beans)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions