Chicken And Spinach Rigatoni

1. 1

   Heat the oil in a medium saucepan on medium heat. Add the carrot and zucchini and cook, stirring, for 2 mins or until almost soft. Add the chicken and cook, stirring, for 5 mins or until browned. Add the tomatoes and tomato paste and bring to a simmer. Simmer for 10 mins or until the sauce thickens. Remove from the heat, and stir in the spinach.

2. 2

   Meanwhile, cook the pasta in a saucepan of boiling salted water according to package directions. Drain.

3. 3

   Divide the rigatoni among the serving plates. Top with chicken sauce. Serve sprinkled with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.