How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Layered Pasta Salad?

You need 10 ingredients. The key ingredients include: 1 pint grape tomatoes, halved, 1 (9 oz) spinach tortellini, cooked, 1 cup loosely packed fresh basil leaves, 8 oz fresh mozzarella cheese, cut into 1/2-inch cubes, and more.

Is Italian Layered Pasta Salad suitable as pasta & noodles?

Yes, Italian Layered Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Layered Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Layered Pasta Salad Recipe

Name: Italian Layered Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint grape tomatoes, halved; 1 (9 oz) spinach tortellini, cooked; 1 cup loosely packed fresh basil leaves; 8 oz fresh mozzarella cheese, cut into 1/2-inch cubes; 1 None medium red onion, thinly sliced; 1 None seedless cucumber, thinly sliced; 1 (12 oz) jar roasted red peppers, drained and chopped; 1 cup pitted black olives; 1 None lemon, zested and juiced; 1/2 cup Italian dressing

Italian Layered Pasta Salad

Eats Now Editorial Team · 211 kcal · Pasta & Noodles

Italian Layered Pasta Salad – a delicious recipe with grape tomatoes, tortellini, basil, mozzarella cheese, red onion, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Italian Layered Pasta Salad

How did you like this recipe?

Frequently Asked Questions