How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Layered Pasta Salad?

You need 10 ingredients. The key ingredients include: 1 pint grape tomatoes, halved, 1 (9 oz) spinach tortellini, cooked, 1 cup loosely packed fresh basil leaves, 8 oz fresh mozzarella cheese, cut into 1/2-inch cubes, and more.

Is Italian Layered Pasta Salad suitable as pasta & noodles?

Yes, Italian Layered Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Layered Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Layered Pasta Salad Recipe

Name: Italian Layered Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint grape tomatoes, halved; 1 (9 oz) spinach tortellini, cooked; 1 cup loosely packed fresh basil leaves; 8 oz fresh mozzarella cheese, cut into 1/2-inch cubes; 1 None medium red onion, thinly sliced; 1 None seedless cucumber, thinly sliced; 1 (12 oz) jar roasted red peppers, drained and chopped; 1 cup pitted black olives; 1 None lemon, zested and juiced; 1/2 cup Italian dressing

Fresh, crisp and full of flavor — this Italian Layered Pasta Salad is a must-try. Made with grape tomatoes, tortellini, basil and mozzarella cheese. Eas…

This Italian Layered Pasta Salad relies on simple, everyday ingredients such as pint grape tomatoes, halved, pitted black olives and italian dressing. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Layered Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions