Polish Hunter's Stew Recipe – a delicious recipe with bacon, onions, mushrooms, flour, red wine, sauerkraut. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Cook the bacon till well browned and crisp.
2
Remove bacon and reserve.
3
Add in onion to bacon drippings and saute/fry till golden brown.
4
Add in mushrooms and saute/fry briefly.
5
Add in flour, mix, then add in wine and deglaze pan.
6
Combine all ingredients including the liquid removed sauerkraut and bacon in a braising pan and add in sufficient rather thin brown veal stock to almost cover.
7
Place in a 350 degree oven with cover till meats are tender.
8
NOTE: This dish has traditionally been used a s way to use leftover roasts at the end of a holiday period and the above meats are only a suggestion.
9
Literally any meats, fowl or possibly game may be used and the dish is better when reheated.
336
kcal
Calories
15
g
Fat
12
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/4 pound diced bacon, 2 lg. onions, chopped, 3 ounce. mushrooms, 2 tbsp. flour, and more.
Yes, Polish Hunter's Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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