Polish Gnocchi

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   ["boil and mash potatoes, allow to cool", "Mix the potatoes with the cheese and add the eggs until smooth and even in texture", "add 1 cup of flour and mix well. If the dough will be too sticky, then add more flour - up to 2 cups in total. (The final dough should be like a soft play-dough)", "Roll the dough into long thick (about 1 cm) rolls and cut into little ""cushion"" like pieces (mine are usually 1 cm x 1 cm, as they will ""grow a little while cooking)", "Put them into boiling, salted water and boil 2 minutes from the moment in which they resurface.", "Fry with a little butter, add salt. (we usually add a ratatouille sauce)"]

* Per serving · 4 servings · Values may vary.

No additional tips available.