Vegetarian lasagna Recipe

Name: Vegetarian lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large courgettes; 2 aubergines (eggplants in US); 2 onions; 4 cloves garlic; 1/2 red pepper; 1/2 green pepper; 400 gr. tin chopped tomatoes; 1 heaped teaspoon honey (or sugar); 200 gr. cheddar cheese; 200 gr. parmesan cheese; 1 vegetable stock cube; 1 small glass white wine; 3 tbsp. olive oil

Servings: persons

2 large courgettes
2 aubergines (eggplants in US)
2 onions
4 cloves garlic
1/2 red pepper
1/2 green pepper
400 gr. tin chopped tomatoes
1 heaped teaspoon honey (or sugar)
200 gr. cheddar cheese
200 gr. parmesan cheese
1 vegetable stock cube
1 small glass white wine
3 tbsp. olive oil

1
Wash all the fresh ingredients well.
2
With a sharp knife, carefully cut the courgettes into long thin strips like this and chop all the veg into small pieces (see third step photo for size)
3
Chop the garlic and saute in a large pan with the olive oil
4
Add all the chopped vegetables to the pan, stir well on a high heat for a few minutes
5
Lower the heat to minimum and cook for five more minutes, stirring all the time so that nothing sticks to the bottom of the pan
6
Add the tin of tomatoes, the white wine and turn up the heat.
7
When it starts to boil, turn down to moderate again and add the crumbled stock cube and the honey.
8
Stir well, cover and leave over a low heat for 10 minutes.
9
Put the oven on at 200 degrees .
10
Put a generous layer of the sauce into an oven dish.
11
Add a layer of grated cheese and a layer of courgette slices.
12
Repeat twice.
13
Sprinke the last cheese over the last layer of sauce and put in the oven for half an hour
14
Enjoy!

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large courgettes, 2 aubergines (eggplants in US), 2 onions, 4 cloves garlic, and more.

Yes, Vegetarian lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian lasagna

How did you like this recipe?

Frequently Asked Questions