How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Doughnuts?

You need 11 ingredients. The key ingredients include: 1 pt. (16 oz.) milk, scalded, 1 large cake yeast (2.0 oz.) or 4 dry yeast packets, 2 c. flour, 4 egg yolks, and more.

Is Polish Doughnuts suitable as baking & desserts?

Yes, Polish Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Polish Doughnuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Polish Doughnuts Recipe

Name: Polish Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pt. (16 oz.) milk, scalded; 1 large cake yeast (2.0 oz.) or 4 dry yeast packets; 2 c. flour; 4 egg yolks; 1 egg; 1/2 c. sugar; 1/2 c. melted shortening; 1/2 tsp. vanilla; 1 tsp. salt; grated rind from 1 orange or 1 1/2 tsp. orange zest; approximately 5 c. flour

Polish Doughnuts – a delicious recipe with milk, cake yeast, flour, egg yolks, egg, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Polish Doughnuts

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