How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Doughnuts?

You need 11 ingredients. The key ingredients include: 1 pt. (16 oz.) milk, scalded, 1 large cake yeast (2.0 oz.) or 4 dry yeast packets, 2 c. flour, 4 egg yolks, and more.

Is Polish Doughnuts suitable as baking & desserts?

Yes, Polish Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Polish Doughnuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Polish Doughnuts Recipe

Name: Polish Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. (16 oz.) milk, scalded; 1 large cake yeast (2.0 oz.) or 4 dry yeast packets; 2 c. flour; 4 egg yolks; 1 egg; 1/2 c. sugar; 1/2 c. melted shortening; 1/2 tsp. vanilla; 1 tsp. salt; grated rind from 1 orange or 1 1/2 tsp. orange zest; approximately 5 c. flour

Bake this irresistible Polish Doughnuts at home. Made with milk, cake yeast, flour and egg yolks. Easy step-by-step instructions included.

This Polish Doughnuts relies on simple, everyday ingredients such as pt. (16 oz.) milk, scalded, flour, egg yolks and egg. It comes together quickly and makes 4 servings, at about 749 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Polish Doughnuts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Polish Doughnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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