Homemade Biscuits Pudding

1. 1

   Beat butter and sugar with electric mixture until creamy.

2. 2

   Add egg and beat well.

3. 3

   Then add the coco powder and vanilla, mix well.

4. 4

   Soak the biscuits in the milk and place[layer] the bowl or dish, next layer coco mixture.

5. 5

   Place over the biscuits sprinkle with cashew nuts and raisins.

6. 6

   Follow with another layer of soaked biscuits and the coco mixture.

7. 7

   Sprinkle with cashew nuts and raisins.

8. 8

   If you wish, you can place another socked biscuits and coco mixture.

9. 9

   Sprinkle with cashew nuts and raisins over the coco mixture.

10. 10

    Refrigerate to set for 2 hours.

11. 11

    Serve and enjoy.

12. 12

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15. 15

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No nutritional information available.

No additional tips available.