How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Chop Suey Recipe?

You need 5 ingredients. The key ingredients include: 4 lbs. pork (steak, loin roast or possibly chops, cubed & browned), 1 pound pkg. med. noodles, 1 big can sauerkraut (add in 1 tbsp. brown sugar), 2 cans cream of mushroom soup, and more.

Is Polish Chop Suey Recipe suitable as soups & stews?

Yes, Polish Chop Suey Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Polish Chop Suey Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Chop Suey Recipe Recipe

Name: Polish Chop Suey Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs. pork (steak, loin roast or possibly chops, cubed & browned); 1 pound pkg. med. noodles; 1 big can sauerkraut (add in 1 tbsp. brown sugar); 2 cans cream of mushroom soup; 1 pkg. onion soup mix

Polish Chop Suey Recipe – a delicious recipe with pork, noodles, sauerkraut, cream of mushroom soup, onion soup mix. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lbs. pork (steak, loin roast or possibly chops, cubed & browned)
1 pound pkg. med. noodles
1 big can sauerkraut (add in 1 tbsp. brown sugar)
2 cans cream of mushroom soup
1 pkg. onion soup mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1582 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Polish Chop Suey Recipe

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