Pinto Bean Stew

Name: Pinto Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pinto beans; 1 ham bone; 1 tsp. salt; 1/8 tsp. hot pepper sauce; 1/4 c. bacon fat or shortening; 1 large onion; 1 garlic clove, minced; 4 medium tomatoes, chopped; 1/4 c. minced parsley (optional); 1/2 tsp. marjoram (optional); 1 Tbsp. chili powder

Eats Now Editorial Team · 333 kcal · Soups & Stews

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Pinto Bean Stew – a delicious recipe with pinto beans, ham bone, salt, hot pepper sauce, bacon, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. pinto beans
1 ham bone
1 tsp. salt
1/8 tsp. hot pepper sauce
1/4 c. bacon fat or shortening
1 large onion
1 garlic clove, minced
4 medium tomatoes, chopped
1/4 c. minced parsley (optional)
1/2 tsp. marjoram (optional)
1 Tbsp. chili powder

1
Cook pinto beans with ham bone and hot pepper sauce until tender, approximately 1 to 1 1/2 hours. Heat bacon fat in large skillet. Cook onion and garlic until golden. Add all remaining ingredients. Cover and cook about 40 minutes, stirring frequently. Combine tomato mixture with beans. Simmer, covered, over low heat another 15 minutes. Remove ham bone before serving. Makes 6 to 9 servings.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. pinto beans, 1 ham bone, 1 tsp. salt, 1/8 tsp. hot pepper sauce, and more.

Yes, Pinto Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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