Polish Cabbage Stew

Name: Polish Cabbage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage; 2 lbs russet potatoes; 1 lb carrot; 1 onion, chopped; 1 cup celery, chopped; 2 teaspoons butter; 1 smoked sausage; 1 (16 ounce) can chicken broth; 1/2 teaspoon thyme; 1/2 teaspoon salt (or to taste); 1/4 teaspoon pepper (or to taste)

Eats Now Editorial Team · 301 kcal · Soups & Stews

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Polish Cabbage Stew – a delicious recipe with cabbage, potatoes, carrot, onion, celery, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 head cabbage
2 lbs russet potatoes
1 lb carrot
1 onion, chopped
1 cup celery, chopped
2 teaspoons butter
1 smoked sausage
1 (16 ounce) can chicken broth
1/2 teaspoon thyme
1/2 teaspoon salt (or to taste)
1/4 teaspoon pepper (or to taste)

1
1. Melt butter in large pot over a stove. Saute celery and onions. Add chicken broth and time to the mix.
2
2. Chop cabbage, potatoes, sausage and carrots and add them as well. Cover with adequate amount of water and simmer until potatoes are tender. Stir often.
3
3. Serve stew in soup mugs with salt and pepper being added if necessary.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head cabbage, 2 lbs russet potatoes, 1 lb carrot, 1 onion, chopped, and more.

Yes, Polish Cabbage Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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