How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Cabbage Stew?

You need 11 ingredients. The key ingredients include: 1 head cabbage, 2 lbs russet potatoes, 1 lb carrot, 1 onion, chopped, and more.

Is Polish Cabbage Stew suitable as soups & stews?

Yes, Polish Cabbage Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Polish Cabbage Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Cabbage Stew Recipe

Name: Polish Cabbage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage; 2 lbs russet potatoes; 1 lb carrot; 1 onion, chopped; 1 cup celery, chopped; 2 teaspoons butter; 1 smoked sausage; 1 (16 ounce) can chicken broth; 1/2 teaspoon thyme; 1/2 teaspoon salt (or to taste); 1/4 teaspoon pepper (or to taste)

Warm up with this hearty Polish Cabbage Stew recipe. Made with cabbage, potatoes, carrot and onion. Easy step-by-step instructions included.

This Polish Cabbage Stew relies on simple, everyday ingredients such as head cabbage, russet potatoes, carrot and onion, chopped. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Polish Cabbage Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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