How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quicker Mushroom Beef Stew?

You need 13 ingredients. The key ingredients include: 1 pound sliced baby portobello mushrooms, 1 pound fresh baby carrots, sliced, 1 large onion, chopped, 3 tablespoons butter, and more.

Is Quicker Mushroom Beef Stew suitable as soups & stews?

Yes, Quicker Mushroom Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quicker Mushroom Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quicker Mushroom Beef Stew Recipe

Name: Quicker Mushroom Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sliced baby portobello mushrooms; 1 pound fresh baby carrots, sliced; 1 large onion, chopped; 3 tablespoons butter; 3 garlic cloves, minced; 1 teaspoon dried rosemary, crushed; 3 tablespoons all-purpose flour; 1 teaspoon pepper; 4 cups water; 4 teaspoons beef base; 2 packages (17 ounces each) refrigerated beef tips with gravy; Hot cooked egg noodles; Crumbled blue cheese

Warm up with this hearty Quicker Mushroom Beef Stew recipe. Made with baby portobello mushrooms, baby carrots, onion and butter. Easy step-by-step instr…

This Quicker Mushroom Beef Stew relies on simple, everyday ingredients such as fresh baby carrots, sliced, large onion, chopped, butter and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 574 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quicker Mushroom Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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