Green Chile Chicken Chili Recipe

Name: Green Chile Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in chicken breast halves (14 ounces each); 2 medium onions, chopped; 2 medium green peppers, chopped; 1 cup pickled jalapeno slices; 1 can (4 ounces) chopped green chiles; 2 jars (16 ounces each) salsa verde; 2 cans (15-1/2 ounces each) navy beans, rinsed and drained; 1 cup sour cream; 1/2 cup minced fresh cilantro; Optional toppings: Shredded Colby-Monterey Jack cheese, sour cream and crushed tortilla chips

Servings: persons

4 bone-in chicken breast halves (14 ounces each)
2 medium onions, chopped
2 medium green peppers, chopped
1 cup pickled jalapeno slices
1 can (4 ounces) chopped green chiles
2 jars (16 ounces each) salsa verde
2 cans (15-1/2 ounces each) navy beans, rinsed and drained
1 cup sour cream
1/2 cup minced fresh cilantro
Optional toppings: Shredded Colby-Monterey Jack cheese, sour cream and crushed tortilla chips

1
Place the chicken, onions, peppers, jalapenos and chiles in a 5- or 6-qt. slow cooker. Pour salsa over top. Cover and cook on low until chicken is tender, 5-6 hours.
2
Remove chicken; cool slightly. Shred chicken with two forks, discarding skin and bones; return meat to slow cooker. Stir in the beans, sour cream and cilantro; heat through. Serve with toppings of your choice.
3
Before adding sour cream, cilantro and toppings, cool chili. Freeze chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Stir in sour cream and cilantro. Serve with toppings if desired.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 bone-in chicken breast halves (14 ounces each), 2 medium onions, chopped, 2 medium green peppers, chopped, 1 cup pickled jalapeno slices, and more.

Yes, Green Chile Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chile Chicken Chili

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