Polish Cabbage Soup

1. 1

   Combine first 8 ingredients in a kettle.

2. 2

   Let this come to a boil, then simmer until cabbage is done and potatoes are tender, 25 to 30 minutes.

3. 3

   Fry bacon until crisp, then add bacon to soup. In bacon grease, add flour and stir until brown.

4. 4

   Add to soup and simmer until soup thickens.

* Per serving · 4 servings · Values may vary.

No additional tips available.