How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Cabbage Casserole?

You need 6 ingredients. The key ingredients include: 1 small cabbage, chopped, 1 lb boneless skinless chicken or 1 lb lean stewing beef, cut into 1 inch cubes, 1 (28 ounce) can tomatoes, 1 teaspoon salt, and more.

Is Polish Cabbage Casserole suitable as meat & poultry?

Yes, Polish Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polish Cabbage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Cabbage Casserole Recipe

Name: Polish Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small cabbage, chopped; 1 lb boneless skinless chicken or 1 lb lean stewing beef, cut into 1 inch cubes; 1 (28 ounce) can tomatoes; 1 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon paprika

Polish Cabbage Casserole – a delicious recipe with cabbage, chicken, tomatoes, salt, pepper, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 small cabbage, chopped
1 lb boneless skinless chicken or 1 lb lean stewing beef, cut into 1 inch cubes
1 (28 ounce) can tomatoes
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Meat & Poultry

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Polish Cabbage Casserole

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