The Mafia Cookbook'S Mandarin Pork Roast Recipe

Name: The Mafia Cookbook'S Mandarin Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs boneless pork loin (tied with string, David never does this); 1 teaspoon salt; 1/2 teaspoon white pepper; 3/4 teaspoon garlic powder; 2 1/4 tablespoons Dijon mustard; 1 (11 ounce) can mandarin oranges; 1/4 cup light brown sugar; 1/4 cup red wine vinegar (plain vinegar is fine, too); 1 chicken bouillon cube (vegetarian is fine, too); 1 1/4 tablespoons soy sauce (low-salt); 2 tablespoons cornstarch; 3/4 cup water; 1 medium onion, chopped; 1/2 cup green pepper, chopped

Servings: persons

6 lbs boneless pork loin (tied with string, David never does this)
1 teaspoon salt
1/2 teaspoon white pepper
3/4 teaspoon garlic powder
2 1/4 tablespoons Dijon mustard
1 (11 ounce) can mandarin oranges
1/4 cup light brown sugar
1/4 cup red wine vinegar (plain vinegar is fine, too)
1 chicken bouillon cube (vegetarian is fine, too)
1 1/4 tablespoons soy sauce (low-salt)
2 tablespoons cornstarch
3/4 cup water
1 medium onion, chopped
1/2 cup green pepper, chopped

1
Preheat oven to 325 degrees.
2
Trim excess fat from pork. Rub salt, pepper, and garlic powder into pork. Spread mustard over roast.
3
Place roast in large dutch oven (or roasting pan). Cover and bake until meat thermometer reads 170 degrees (approximately 3 hrs).
4
Drain oranges, reserving the liquid. Set oranges aside.
5
Place orange liquid, brown sugar, vinegar, chicken bouillon cube, soy sauce, cornstarch, and water in saucepan. Cook, stirring, over medium heat until smooth and thickened.
6
Remove from heat and stir in onion, green pepper, and oranges.
7
Spoon sauce over roast and bake uncovered for 30-40 minutes, basting occasionally.
8
Slice pork and serve with sauce.

1810

kcal

Calories

Fat

Carbs

193

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 lbs boneless pork loin (tied with string, David never does this), 1 teaspoon salt, 1/2 teaspoon white pepper, 3/4 teaspoon garlic powder, and more.

Yes, The Mafia Cookbook'S Mandarin Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Mafia Cookbook'S Mandarin Pork Roast

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