Slow Cooker Greek Chicken Recipe

Name: Slow Cooker Greek Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs yukon gold potatoes, sliced 1/4 inch thick; 3 tablespoons olive oil, divided; kosher salt; 3 lbs bone-in skin-on chicken thighs; ground black pepper; 2 tablespoons all-purpose flour; 1 cup thinly sliced yellow onion; 1 tablespoon minced garlic; 1/4 cup dry white wine; 1 cup chopped pepperoncini pepper; 1 cup pitted kalamata olive; 1 lemon, cut into 8 wedges; 2 tablespoons chopped fresh rosemary; 1/2 cup low sodium chicken broth

Servings: persons

1 1/2 lbs yukon gold potatoes, sliced 1/4 inch thick
3 tablespoons olive oil, divided
kosher salt
3 lbs bone-in skin-on chicken thighs
ground black pepper
2 tablespoons all-purpose flour
1 cup thinly sliced yellow onion
1 tablespoon minced garlic
1/4 cup dry white wine
1 cup chopped pepperoncini pepper
1 cup pitted kalamata olive
1 lemon, cut into 8 wedges
2 tablespoons chopped fresh rosemary
1/2 cup low sodium chicken broth

1
In a large slow cooker (6 qt), toss the potatoes with 1 tbl. of the oil and 1/2 teaspoons salt. Season the chicken on all sides with salt and pepper.
2
Heat the remaining 2 tbl. oil in a large skillet over medium-high heat. Flour half the chicken, shaking off excess, and add to skillet skin-side down. Cook until nicely browned on both sides, 8 to 10 minutes. Transfer to slow cooker, placing skin side up on top of the potatoes. Repeat with remaining chicken.
3
Pour off all but 2 tbl. of fat in the skillet, then return it to medium heat. Add the onion and cook, stirring occasionally, until golden, about 8 minutes. Add the garlic, and cook, stirring, for one minutes. Transfer the mixture to the slow cooker.
4
Return the skillet to high heat and add the wine, stirring and scraping to deglaze. Simmer until the wine is reduced by half, then add to the slow cooker.
5
Add the remaining ingredients, tucking them among the chicken thighs. Cover and cook on LOW for 4 1/2 hours or high for 2 1/2 hours.

975

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lbs yukon gold potatoes, sliced 1/4 inch thick, 3 tablespoons olive oil, divided, kosher salt, 3 lbs bone-in skin-on chicken thighs, and more.

Yes, Slow Cooker Greek Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Greek Chicken

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