How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Chipped Beef Fondue?

You need 6 ingredients. The key ingredients include: 1 1/3 cups milk, 2 (8 ounce) packages cream cheese, softened, 3 (2 1/2 ounce) packages thinly sliced dried beef, chopped, 1/4 cup chopped green onion, and more.

Is Creamy Chipped Beef Fondue suitable as meat & poultry?

Yes, Creamy Chipped Beef Fondue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Chipped Beef Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chipped Beef Fondue Recipe

Name: Creamy Chipped Beef Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups milk; 2 (8 ounce) packages cream cheese, softened; 3 (2 1/2 ounce) packages thinly sliced dried beef, chopped; 1/4 cup chopped green onion; 2 teaspoons ground mustard; 1 (1 lb) French bread, cubed

Creamy Chipped Beef Fondue – a delicious recipe with milk, cream cheese, beef, green onion, ground mustard, bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/3 cups milk
2 (8 ounce) packages cream cheese, softened
3 (2 1/2 ounce) packages thinly sliced dried beef, chopped
1/4 cup chopped green onion
2 teaspoons ground mustard
1 (1 lb) French bread, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Meat & Poultry

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Creamy Chipped Beef Fondue

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