Polish Angel Wings-Chrusciki

1. 1

   Beat eggs until thick.

2. 2

   Add salt slowly while stirring.

3. 3

   Add sugar and vanilla, beat well.

4. 4

   Add cream and flour, alternating until blended. You may need more than the flour listed above depending on how humid it is that day.

5. 5

   Turn onto a floured board.

6. 6

   Cover with a cloth for 10 minutes.

7. 7

   Knead until dough blisters.

8. 8

   Roll very thin.

9. 9

   Cut into 1 inch by 4 inch rectangles.

10. 10

    Cut a gash in the middle of the rectangle and pull one end through so it looks like a twist.

11. 11

    Fry in 375 degree oil until golden brown.

12. 12

    Drain on a rack for 3 minutes then roll into powdered sugar.

* Per serving · 4 servings · Values may vary.

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