How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese & Nut Roll?

You need 7 ingredients. The key ingredients include: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 1-1/2 cups KRAFT Shredded Cheddar Cheese, 2 Tbsp. milk, 1 green onion, finely chopped, and more.

Is Cheese & Nut Roll suitable as general?

Yes, Cheese & Nut Roll falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese & Nut Roll?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese & Nut Roll Recipe

Name: Cheese & Nut Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1-1/2 cups KRAFT Shredded Cheddar Cheese; 2 Tbsp. milk; 1 green onion, finely chopped; 2 Tbsp. finely chopped red peppers; 1 env. (0.7 oz.) GOOD SEASONS Garlic & Herb Dressing Mix; 1/2 cup finely chopped PLANTERS Pecans

Cheese & Nut Roll – a delicious recipe with PHILADELPHIA Cream Cheese, Cheddar Cheese, milk, green onion, red peppers, env. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups KRAFT Shredded Cheddar Cheese
2 Tbsp. milk
1 green onion, finely chopped
2 Tbsp. finely chopped red peppers
1 env. (0.7 oz.) GOOD SEASONS Garlic & Herb Dressing Mix
1/2 cup finely chopped PLANTERS Pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
420 kcal
Category
General

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