Fried Cinnamon Strips

1. 1

   Heat one inch of oil in a skillet.

2. 2

   Cut tortillas into bite-size strips.

3. 3

   Combine cinnamon and sugar in a medium-size Ziploc bag.

4. 4

   Once oil is heated, drop in as many strips as you can fit in your skillet.

5. 5

   Flip frequently until golden brown.

6. 6

   Remove from oil (letting as much oil drip off as possible) and toss in the baggie until coated with cinnamon sugar.

7. 7

   Repeat until all strips are cooked and coated.

No additional tips available.