Peach Chewies

1. 1

   heat oven to 300.

2. 2

   beat egg whites until foamy and beginning at hold their shape.

3. 3

   Slowly add sugar keep beating until peaks form.

4. 4

   In another bowl, combine peaches, almounds, cornstarch and cinnamon, mix well, add into meringue.

5. 5

   spoon into 1 1/2 dollops on a parchment lined baking sheet.

6. 6

   bake until lightly browned and crisp on outside, 35-40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.