Polenta, Zucchini, And Almond Cake Recipe

Name: Polenta, Zucchini, And Almond Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 zucchinis; 1/2 teaspoon salt; pepper; 1 cup almond flour; 3 eggs; 2 tablespoons olive oil; 1 plain yogurt; low fat cream 20 cl., 5% milk fat; 7/8 cup polenta organic; 5 tablespoons cornstarch; 1 teaspoon baking powder; 1 3/4 ounces grated cheese; Espelette pepper or hot paprika

Servings: persons

2 zucchinis
1/2 teaspoon salt
pepper
1 cup almond flour
3 eggs
2 tablespoons olive oil
1 plain yogurt
low fat cream 20 cl., 5% milk fat
7/8 cup polenta organic
5 tablespoons cornstarch
1 teaspoon baking powder
1 3/4 ounces grated cheese
Espelette pepper or hot paprika

1
1. Preheat the oven to 320 F.
2
2. Wash the zucchinis. Cut them in half lengthwise and then cut the halves into 2 millimeter-thick slices.
3
3. Heat a skillet with a little bit of olive oil. Cook the zucchini slices until brown. Remove from the heat and season with salt and pepper. Set aside.
4
4. Toast the almond flour for a few minutes in a dry skillet. Set aside.
5
5. In a bowl, whisk the eggs with the olive oil. Add the yogurt and cream and whisk again until the mixture is smooth.
6
6. In another bowl, combine the polenta, almond flour, cornstarch, and baking powder. Add it to the previous mixture and mix well. Stir in the grated cheese and zucchini. Add a little bit of espelette pepper.
7
7. Pour the batter into a loaf pan and bake it for about 45 minutes.
8
8. Remove from the oven and cool for 10 minutes before unmolding.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 zucchinis, 1/2 teaspoon salt, pepper, 1 cup almond flour, and more.

Yes, Polenta, Zucchini, And Almond Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Polenta, Zucchini, And Almond Cake

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