How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Ginger Pie?

You need 9 ingredients. The key ingredients include: 1 1/2 c. cold milk or half and half, 1 (3 oz.) pkg. vanilla instant pudding and pie mix, 3 1/2 c. Cool Whip, thawed, 1 c. chopped pecans, and more.

Is Pumpkin Ginger Pie suitable as baking & desserts?

Yes, Pumpkin Ginger Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Ginger Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Ginger Pie Recipe

Name: Pumpkin Ginger Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cold milk or half and half; 1 (3 oz.) pkg. vanilla instant pudding and pie mix; 3 1/2 c. Cool Whip, thawed; 1 c. chopped pecans; 1 c. chopped gingersnaps; 1/2 c. canned pumpkin; 1 1/2 Tbsp. pumpkin pie spice; 1 prepared graham cracker crust; sliced strawberries

Pumpkin Ginger Pie – a delicious recipe with cold milk, vanilla instant pudding, pecans, gingersnaps, pumpkin, pumpkin pie spice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. cold milk or half and half
1 (3 oz.) pkg. vanilla instant pudding and pie mix
3 1/2 c. Cool Whip, thawed
1 c. chopped pecans
1 c. chopped gingersnaps
1/2 c. canned pumpkin
1 1/2 Tbsp. pumpkin pie spice
1 prepared graham cracker crust
sliced strawberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
692 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pumpkin Ginger Pie

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