Bake this irresistible Pumpkin Ginger Pie at home. Made with cold milk, vanilla instant pudding, pecans and gingersnaps. Easy step-by-step instructions …
This Pumpkin Ginger Pie relies on simple, everyday ingredients such as cold milk or half and half, cool whip, thawed, chopped pecans and chopped gingersnaps. It comes together quickly and makes 4 servings, at about 692 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Ginger Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026