Peachy Bran Muffins

1. 1

   Combine flour, wheat bran, sugar and baking powder and stir to mix well; set aside.

2. 2

   Drain peaches (save juice) and puree in blender.

3. 3

   Add juice to pureed peaches to make 1 1/2 cups.

4. 4

   Add peach puree and egg whites to flour mixture and stir until dry ingredients are moist.

5. 5

   Fold in dried peaches or pecans.

6. 6

   Coat muffin cups with Pam and fill 3/4 full.

7. 7

   Bake at 350u00b0 for 15 to 17 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.