Polenta With Sausage Sauce Recipe

Name: Polenta With Sausage Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Italian sausage; 1 large onion, chopped; 1 c. dry white or red wine; 1 (6 oz.) can tomato paste; 1 tsp. oregano; 3/4 tsp. thyme; 1 1/2 c. polenta or yellow cornmeal; 1 c. milk; grated Parmesan cheese; salt and pepper

Servings: persons

1 lb. Italian sausage
1 large onion, chopped
1 c. dry white or red wine
1 (6 oz.) can tomato paste
1 tsp. oregano
3/4 tsp. thyme
1 1/2 c. polenta or yellow cornmeal
1 c. milk
grated Parmesan cheese
salt and pepper

1
Remove and discard casings from sausage.
2
Crumble sausages into a 10 to 12-inch frying pan.
3
Stir often over high heat until brown and crumbly, 5 to 7 minutes.
4
Discard fat.
5
Add onion and stir until lightly browned, about 5 minutes.
6
Add wine, 1 cup water, tomato paste, oregano and thyme.
7
Simmer until reduces to 3 cups, about 10 minutes.
8
Stir occasionally.
9
Meanwhile, in a 3 to 4-quart pan, mix polenta, 4 1/2 cups water and milk.
10
Bring to boil on high heat, stirring.
11
Reduce heat to low; stir often until polenta is thick and creamy (about 20 minutes).
12
Spoon polenta into bowls.
13
Cover with sauce.
14
Add salt, pepper and cheese to taste.

133

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. Italian sausage, 1 large onion, chopped, 1 c. dry white or red wine, 1 (6 oz.) can tomato paste, and more.

Yes, Polenta With Sausage Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta With Sausage Sauce

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