How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Loaded Red Potatoes?

You need 8 ingredients. The key ingredients include: 10 red potatoes (2 inches in diameter), 1 Tbs. vegetable oil, 1 tsp. salt, 3 pieces vegetarian bacon, and more.

Is Mini Loaded Red Potatoes suitable as meat & poultry?

Yes, Mini Loaded Red Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mini Loaded Red Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Loaded Red Potatoes Recipe

Name: Mini Loaded Red Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 10 red potatoes (2 inches in diameter); 1 Tbs. vegetable oil; 1 tsp. salt; 3 pieces vegetarian bacon; 5 tsp. low-fat sour cream; 10 tsp. shredded low-fat cheddar cheese; 6 chives, finely chopped; Paprika for sprinkling

Mini Loaded Red Potatoes – a delicious recipe with red potatoes, vegetable oil, salt, vegetarian bacon, low-fat sour cream, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 red potatoes (2 inches in diameter)
1 Tbs. vegetable oil
1 tsp. salt
3 pieces vegetarian bacon
5 tsp. low-fat sour cream
10 tsp. shredded low-fat cheddar cheese
6 chives, finely chopped
Paprika for sprinkling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
882 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mini Loaded Red Potatoes

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