How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Style Red Cabbage?

You need 7 ingredients. The key ingredients include: 2 cups (475 ml) red cabbage, sliced, 1 cup (225 ml) onions, sliced, 1/2 cup (125 ml) vinegar, 4 tbsp (60 ml). red currant jelly, and more.

Is German Style Red Cabbage suitable as meat & poultry?

Yes, German Style Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Style Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Style Red Cabbage Recipe

Name: German Style Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (475 ml) red cabbage, sliced; 1 cup (225 ml) onions, sliced; 1/2 cup (125 ml) vinegar; 4 tbsp (60 ml). red currant jelly; 1 cup (225 ml) apples, sliced; 2 cups (475 ml) chicken stock; 3 tbsp (45 ml). red wine

German Style Red Cabbage – a delicious recipe with red cabbage, onions, vinegar, red currant, apples, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups (475 ml) red cabbage, sliced
1 cup (225 ml) onions, sliced
1/2 cup (125 ml) vinegar
4 tbsp (60 ml). red currant jelly
1 cup (225 ml) apples, sliced
2 cups (475 ml) chicken stock
3 tbsp (45 ml). red wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
259 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Really Delicious Turkey Burgers
Steak Au Poivre
Mongolian Pork Chops (Mustards Grill)
Teriyaki Chicken With Orange Sauce

German Style Red Cabbage

How did you like this recipe?

Frequently Asked Questions