Polenta With Italian Sausage

1. 1

   Combine water, cornmeal and salt in a double boiler or heavy saucepan. Bring to a boil, stirring constantly.

2. 2

   Reduce heat; cover and simmer for 1-1/2 hours, stirring occasionally.

3. 3

   Meanwhile, brown sausage and garlic in a large skillet; drain. Cool slightly. Cut sausage into 1-in. pieces; return to skillet.

4. 4

   Add tomatoes, tomato paste and parsley; bring to a boil. Remove from the heat.

5. 5

   Spread half of the cornmeal mixture in a serving dish; top with half of the sausage mixture. Repeat layers.

6. 6

   Sprinkle with cheese. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.