Quick Fruit Curry Recipe

Name: Quick Fruit Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut into pieces; 2 Tbsp. oil; 1 Tbsp. butter; 1 small onion, chopped; 3 heaping Tbsp. curry powder; 1/2 c. fresh apples, diced; 1/2 c. dried apricots, chopped; 1/2 c. raisins; 1 tsp. salt; 3 Tbsp. vinegar or fresh lemon juice; 1/4 c. peanuts, slightly crushed

Servings: persons

1 chicken, cut into pieces
2 Tbsp. oil
1 Tbsp. butter
1 small onion, chopped
3 heaping Tbsp. curry powder
1/2 c. fresh apples, diced
1/2 c. dried apricots, chopped
1/2 c. raisins
1 tsp. salt
3 Tbsp. vinegar or fresh lemon juice
1/4 c. peanuts, slightly crushed

1
Brown the chicken in oil and butter over moderate heat. Remove pieces and set aside.
2
Lightly saute the onion in the same large skillet or pot.
3
Stir in the curry powder; return chicken to the pot and cook for 3 to 5 minutes, turning pieces several times. Add the fruits, salt, vinegar and peanuts, with enough water to cover.
4
Bring to a boil; reduce heat, cover and simmer until chicken is tender, about 45 minutes.
5
If the sauce is too thin to ladle well over
6
rice, cook uncovered another 15 to 20 minutes until liquid is reduced.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 chicken, cut into pieces, 2 Tbsp. oil, 1 Tbsp. butter, 1 small onion, chopped, and more.

Yes, Quick Fruit Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Fruit Curry

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