Pork Chops And Fried Rice

1. 1

   Trim excess fat from pork chops.

2. 2

   Fry out trimmings in large skillet over medium heat to make 1 tablespoon of melted fat; add chops and brown on each side for about 5 minutes.

3. 3

   Remove chops, put onion in skillet, cook, stirring frequently, about 5 minutes or until browned.

4. 4

   Add water, rice, marjoram, salt and pepper; mix well.

5. 5

   Place chops on top.

6. 6

   Cover, bring to boil, then cook over low heat 18 to 20 minutes or until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.