Polenta Squares With Cheese

1. 1

   1. Combine milk and water (or stock) in a sauce pan and bring to a boil. Add polenta, lower heat, and cook according to package instructions, stirring continuously. Remove from heat and cover. Let cool for about 10 minutes.

2. 2

   2. Once the polenta is slightly cooled down and thickened, use a spatula to spread on a baking sheet covered with tinfoil, in an even layer of about 1/2 inch (you may make it thicker if you like.) Refrigerate for 1 hour.

3. 3

   3. Preheat oven to 400u00b0F. Remove from refrigerator, cut the polenta in rectangles, then sprinkle mozzarella and feta on top of each rectangle. Place in a lightly greased baking dish. Drizzle olive oil on top, season with pepper. Bake for 15 minutes at 400u00b0F, or until the cheese in golden and crispy. Serve warm.

4. 4

   Source: Maxi Cuisine, June-July 2012.

* Per serving · 4 servings · Values may vary.