Stuffed Onions Recipe

Name: Stuffed Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large onions; 1/2 cup ham, cooked, finely diced; 1 egg; 1/2 cup dried breadcrumbs; 3 tablespoons fresh parsley, finely chopped; 1 garlic clove, minced; 1 pinch ground nutmeg; 3/4 cup mild cheddar cheese, grated; 6 tablespoons olive oil; 1/8 teaspoon salt; 1 pinch ground pepper

Servings: persons

1
Peel onions without cutting through the bases.
2
In large pot of boiling water, cook onions about 20 minutes.
3
Drain & immerse in a pot of COLD water.
4
Preheat oven to 400 degrees F & oil a baking dish big enough to contain the 6 onions without crowding.
5
Using a small sharp knife, cut around & scoop out the central section of each onion.
6
Remove about half the inside (saving it for soup or sandwiches).
7
Lightly salt empty cavities, then let onions drain upside down.
8
In a small bowl, beat the ham into the egg.
9
Stir in bread crumbs, parsley, garlic, nutmeg & ALL BUT 3 tablespoons of the grated cheese.
10
Add 3 tablespoons of the oil & season with salt & pepper.
11
Pat insides of the onions dry with paper towels, then stuff them using a small spoon.
12
Arrange onions in one layer in prepared baking dish.
13
Sprinkle tops with remaining cheese & then with oil.
14
Bake for 45 minutes, or until onions are tender & golden on top.
15
Remove from oven & serve hot!

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 large onions, 1/2 cup ham, cooked, finely diced, 1 egg, 1/2 cup dried breadcrumbs, and more.

Yes, Stuffed Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Onions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions