Stuffed Onions Recipe

Name: Stuffed Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large onions; 1/2 cup ham, cooked, finely diced; 1 egg; 1/2 cup dried breadcrumbs; 3 tablespoons fresh parsley, finely chopped; 1 garlic clove, minced; 1 pinch ground nutmeg; 3/4 cup mild cheddar cheese, grated; 6 tablespoons olive oil; 1/8 teaspoon salt; 1 pinch ground pepper

Servings: persons

6 large onions
1/2 cup ham, cooked, finely diced
1 egg
1/2 cup dried breadcrumbs
3 tablespoons fresh parsley, finely chopped
1 garlic clove, minced
1 pinch ground nutmeg
3/4 cup mild cheddar cheese, grated
6 tablespoons olive oil
1/8 teaspoon salt
1 pinch ground pepper

1
Peel onions without cutting through the bases.
2
In large pot of boiling water, cook onions about 20 minutes.
3
Drain & immerse in a pot of COLD water.
4
Preheat oven to 400 degrees F & oil a baking dish big enough to contain the 6 onions without crowding.
5
Using a small sharp knife, cut around & scoop out the central section of each onion.
6
Remove about half the inside (saving it for soup or sandwiches).
7
Lightly salt empty cavities, then let onions drain upside down.
8
In a small bowl, beat the ham into the egg.
9
Stir in bread crumbs, parsley, garlic, nutmeg & ALL BUT 3 tablespoons of the grated cheese.
10
Add 3 tablespoons of the oil & season with salt & pepper.
11
Pat insides of the onions dry with paper towels, then stuff them using a small spoon.
12
Arrange onions in one layer in prepared baking dish.
13
Sprinkle tops with remaining cheese & then with oil.
14
Bake for 45 minutes, or until onions are tender & golden on top.
15
Remove from oven & serve hot!

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 large onions, 1/2 cup ham, cooked, finely diced, 1 egg, 1/2 cup dried breadcrumbs, and more.

Yes, Stuffed Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Onions

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