Hijiki With Carrots

1. 1

   Rinse hijiki to remove any sand. (If you don't have a fine mesh strainer, just swirl the seaweed around in a bowl of water, then drain.).

2. 2

   Place hijiki in a bowl with 1/2 cup warm water. Let soak for 15 minutes.

3. 3

   In a small saucepan, heat sesame oil over low-medium heat. Add carrots and cook until softened.

4. 4

   Add hijiki, citrus juice or vinegar, sea salt, and a dash of white pepper to the carrots. Heat through.

5. 5

   Sprinkle with sesame seeds and serve warm or cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.