Slow-Cooked Baked Apples

1. 1

   Scoop out center of each apple and and leave cavity about 1/2 in from bottom.

2. 2

   Peel top of apples down about 1 in and brush lemon juice on top.

3. 3

   In bowl, combine craisins, pecans, brown sugar, cinnamon, and butter. Spoon mixture into apple cavities.

4. 4

   Pour 1/2 c water in sprayed crockpot and arrange apples inside.

5. 5

   Cover and cook on low 1-3 hrs or until tender.

6. 6

   Serve warm or room temperature with carmel ice cream topping.

7. 7

   (Serving over ice cream is optional and recommended).

* Per serving · 4 servings · Values may vary.

No additional tips available.