Polenta Pizza Bites

1. 1

   Preheat the broiler to high.

2. 2

   Brush the polenta with the olive oil on both sides and place the disks on a broiler pan covered with foil.

3. 3

   Broil until the tops begin to turn golden, about 1 minute (watch closely as broiler heat varies).

4. 4

   Flip the polenta disks over and spread about 1 tablespoon of the marinara sauce on each one, then top with cheese and other toppings (if using).

5. 5

   Broil until the cheese is golden and bubbly, about 1 more minute.

6. 6

   Let cool a few minutes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.