Beef Olives Recipe

Name: Beef Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: cooking spray; 6 lean beef steaks; 1 cup seasoned stuffing mix; 1/3 cup water; 1 small onion, sliced thinly; 2 (425 g) cans crushed tomatoes; 1/4 cup red wine; 1 teaspoon sugar; 1 teaspoon mixed herbs; salt and pepper

Servings: persons

cooking spray
6 lean beef steaks
1 cup seasoned stuffing mix
1/3 cup water
1 small onion, sliced thinly
2 (425 g) cans crushed tomatoes
1/4 cup red wine
1 teaspoon sugar
1 teaspoon mixed herbs
salt and pepper

1
Lightly pound beef steaks with a rolling pin over some plastic to tenderise.
2
Mix stuffing mix with water and divide between steaks.
3
Roll up and secure with a toothpick.
4
Sear the steaks with a little cooking spray.
5
Remove from pan.
6
Saute onions in the same pan until soft.
7
Return the beef rolls and add the crushed tomatoes, red wine, herbs and sugar.
8
Cover and simmer for 15 minutes or until tender.
9
When cooked, slice the beef olives diagonally and serve on a bed seasoned vegetables.
10
Pour some of the sauce over the top and place some crusty bread smeared with olive oil and rubbed with a little garlic on the side.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cooking spray, 6 lean beef steaks, 1 cup seasoned stuffing mix, 1/3 cup water, and more.

Yes, Beef Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Olives

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